You drank too much again, just admit it. It’s the weekend and you’re in college, it’s cool. But now you have class and you feel like you may die. You need water, medicine and FOOD. But hey, don’t go to Chick-fil-A like every other sheep-person in town! You should make migas! It’s good, easy, cheap and filled with enough grease and protein to get your day started after a night of boozin’. This recipe makes 2 servings.
A Frying Pan
1/2 yellow onion
2 cloves of garlic
1 Mexican chorizo sausage. Avoid Spanish chorizo here, which is similar to salami
1 large handful of crumbled corn chips, tortilla or fritos are best. Migas, by the way, is (I’m told) Spanish for “crumbs. The original recipe called for stale tortillas. So any old, stale, crushed up chips you may have laying around will do.
1 pinch cumin, salt, oregano, and black pepper
Michelada (surprise second recipe!)
Rim one pint glass in a mix of kosher salt and cayenne pepper, and pour one chilled beer into it. Mexican beer is good in this, but so is Coors or whatever else you have. Add the juice from one half lime, as well as a few dashes of Worcestershire and Tabasco. Just…trust me. It’s good, and will help take the edge off the worst of your “symptoms.” Happy Friday.