By Christina Kohler
When first learning to cook, having a healthy protein diet is difficult for most people to achieve. Meat is one of those ingredients that may be intimidating for beginner cooks, but don’t be afraid. Many simple delicious recipes exist for anyone to make, and this recipe is one of them. It’s super easy and tasty and you simply throw everything into a skillet.
12 ounces skinless, boneless chicken breast
1 cup water
3 tablespoons reduced-sodium soy sauce
2 tablespoons dry white wine (optional)
1 tablespoon cornstarch
2 tablespoons cooking oil
10 green onions, roughly chopped
1 cup thinly sliced mushrooms
12 cloves garlic, finely chopped, or 2 tablespoons bottled minced garlic
1 broccoli head roughly cut
Large skillet or frying pan
Feel free to add whatever vegetable you want. Although rice works well with this recipe, pasta or even bread like pita bread could be eaten with the stir-fry mixture and still taste delicious! Bon Appetit!